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R.I.P. CAKE
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
8-inch square baked chocolate cake (from mix or
scratch)
Store bought chocolate icing
1 cup shredded coconut

Green food coloring
White chocolate bar
Black icing (can also use semisweet chocolate morsels, melted in
microwave)

Instructions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Coat cake with chocolate icing. Combine coconut and
enough green food coloring to make green "grass".

Break the white chocolate bar into squares for tombstones. Break off a few with
jagged edges to look like old stones.

Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny
hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can
place them in the refrigerator for a few minutes for a quick dry.)

Sprinkle grass over top of cake. Insert pieces of white chocolate to make
tombstones.


2

Copyright 2006 Television Food Network, G.P., All Rights Reserved