- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
8-inch square baked chocolate cake (from mix or scratch)
Store bought chocolate icing
1 cup shredded coconut
Green food coloring
White chocolate bar
Black icing (can also use semisweet chocolate morsels, melted in
microwave)
Instructions
Coat cake with chocolate icing. Combine coconut and enough green
food coloring to make green "grass".
Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old
stones.
Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP'
Copyright 2008 Television Food Network G.P., All Rights Reserved
onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a
quick dry.)
Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.
Copyright 2008 Television Food Network G.P., All Rights Reserved