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French Onion Soup
Recipe courtesy Sandra Lee

Ingredients
5 small onions, thinly sliced
2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
2 cans (10 ounces) beef consomme (recommended: Campbell's)
1 packet onion soup mix (recommended: Lipton's)
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere

Instructions
Combine onions, broth, consomme, and soup mix in a
slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2
tablespoons cheese over each bread slice. Put soup bowls under broiler until
cheese is melted. Alternatively, place the bread on a baking sheet and top with
cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just
before serving.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved