Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Hot Spiced Sangria
Recipe courtesy Sandra Lee

Ingredients
2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish

Instructions
Combine all ingredients in a slow cooker. Put setting

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from
slow cooker. Be sure to include some fruit in the glasses. Garnish with orange
peel.


Simple Syrup:
1 cup sugar
1 cup water
1 orange, zested

Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a
simmer. Stirring occasionally, simmer for 5 minutes or until sugar is
dissolved.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved