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Hot Spiced Sangria
Recipe courtesy Sandra Lee

Ingredients
2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish

Instructions
Combine all ingredients in a slow cooker. Put setting on HIGH for 1
hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include
some fruit in the glasses. Garnish with orange peel.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Simple Syrup:
1 cup sugar
1 cup water
1 orange, zested

Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring
occasionally, simmer for 5 minutes or until sugar is dissolved.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved