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2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy 1 bag frozen cherries 1 bag frozen peaches 1 orange, sliced 2 cinnamon sticks 1 cup simple syrup, recipe follows Orange peel, for garnish Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel. Simple Syrup: 1 cup sugar 1 cup water 1 orange, zested Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
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