Ingredients

For the marinade:
1 red onion, roughly chopped
1 1/2 teaspoons dried thyme
Green tops of 2 scallions, chopped
1 teaspoon allspice
1/2 teaspoon ground cinnamon
1 tablespoon white pepper
1/4 teaspoon ground nutmeg
1 jalapeno, chopped
2 tablespoons olive oil
3 teaspoons sea salt

For the fish:
4 (5-ounce) mahi mahi fillets

Salt

Instructions

Prepare the marinade:
Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade
can be refrigerated for 1 week or frozen up to 2 months.)

For the fish:

Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or
grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes,
until fish is cooked through.