Ingredients
4 navel oranges
2 tablespoons maple syrup
1 teaspoon fresh squeezed lemon juice
Pinch cinnamon


Instructions
With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the
oranges, being careful not to peel off any of the white pith. Cut into thin strips and set aside.

Cut about 1/2 inch off of the top and bottom each piece of fruit. Remove the peel and pith from each
piece of fruit by standing it on its end and cutting down along the curve of the fruit. Slice the
fruit into 1/4 inch thick rounds and arrange on a platter.

In a small bowl combine the maple syrup, lemon juice and cinnamon. Pour the dressing over the fruit,