Recipes : Salad on a Stick : Food Network

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Salad on a Stick
Recipe courtesy Rachael Ray

Ingredients
Bamboo skewers
1 green or red bell pepper, seeded and cut into 1-inch dice
1/3 seedless cucumber, diced
1/2 pint grape tomatoes
2 (1-inch-thick) pieces Genoa salami from the deli, cubed
4 ribs celery, cut into 1-inch pieces
1/2 cup heavy cream or whole milk
1 (5.4-ounce) container garlic and herb flavored soft cheese (recommended:
Boursin)
Salt and pepper

Directions
Combine the veggies and salami on a platter and serve
with 1 bamboo skewer per person.

Blend together the cream or milk and cheese. Pour into a dipping dish and season
with salt and pepper to taste.

Place the dip on the platter. Use your skewers to pierce salami and veggies,
stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't
double dip, please! Yum-o! Salad on a stick!