- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1/2 pint strawberries, sliced
1/2 pint blueberries or blackberries
2 teaspoons sugar
1/2 loaf pound cake, cut into cubes
2 cups strawberry or vanilla ice cream
Directions
Mix the berries
together with a little sugar. Pile cake cubes up in goblets or sundae cups. Top the cake
with berries. Melt ice cream in microwave for 15 to 20 seconds. Stir out any bumps in your
melted ice cream and pour evenly over cake and berries.
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