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Alcoholic Hot Chocolate
Recipe courtesy Nigella Lawson

Ingredients
2 cups milk
3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum, or to taste

Directions
Put the milk into a saucepan and break the chocolate
into pieces and add to the milk along with a cinnamon stick, honey, and sugar and

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

heat gently until the chocolate is melted.

Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful
of the rum first and taste to see if you want more. Add more sugar if you want
this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe
latte cups.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved