Food Network: Grilled Eggplant with Garlic Sauce and Mint

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Grilled Eggplant with Garlic Sauce and Mint
Recipe courtesy Bobby Flay

Ingredients
1 tablespoon finely chopped garlic
Salt and pepper
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
4 Asian eggplants, halved lengthwise
Vegetable oil
Chopped fresh mint or cilantro leaves

Instructions
Make a paste by smashing the garlic with a little salt
and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili
flakes.

Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill
until slightly charred and just cooked through. Slice each half into 1/2-inch
slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with
mint or cilantro.