FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 3 hr 6 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 serving
Ingredients
4 cups boiling water1/4 cup firmly packed light brown sugar
2 to 3 tablespoons minced crystallized ginger
2 tablespoons tamarind paste
1 tablespoon fresh lemon juice, or more to taste
Fresh mint sprigs, for garnish
Instructions
In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarindpaste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the
mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler
among tall glasses filled with ice cubes and a mint sprig.
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Printed from FoodNetwork.com on 10/10/2008
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