Food Network: Spicy Seafood Salad

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Spicy Seafood Salad
Recipe courtesy George Duran

Ingredients
10 imitation crab sticks (available in the frozen fish section of larger
supermarkets)
1/2 pound cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)
1/2 lemon, juiced
1 tablespoon sriracha hot chili sauce, or other hot sauce
Kosher salt
Finely chopped chives, for garnish

Instructions
Thaw the crab sticks according to package directions. Pull the crab
sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko,
lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled

martini glasses garnished with more tobiko and chives.