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Sauteed Wild Mushrooms with Spinach
, 2006, Robin Miller, All rights reserved

Ingredients
2 teaspoons olive oil
1/4 cup minced shallots
3 cloves garlic, minced
4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle,
oyster, portobello, and cremini)
3 tablespoons dry sherry wine
1 1/2 tablespoons reduced-sodium soy sauce
2 (10-ounce) bags fresh spinach

Directions
Heat oil in a large skillet over medium heat. Add

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes,
until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add
spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until
spinach wilts, turning frequently.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved