FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
1 clove garlicSalt
5 ounces frozen peas
1 to 2 tablespoons creme fraiche
1 to 2 tablespoons grated Parmesan or pecorino
1/2 teaspoon dried mint
Special equipment: Food processor
Instructions
Fill a pan with coldwater and throw in the clove of garlic. Bring to the boil and then add salt and the peas.
Cook until tender, drain, and put into a food processor, or blender, and add the creme
fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning,
Copyright 2008 Television Food Network G.P., All Rights Reserved
adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved