Food Network: Back-From-the-Bar Snack

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Back-From-the-Bar Snack
Recipe courtesy Nigella Lawson

Ingredients
2 rashers (slices) bacon, cut into little strips
1 teaspoon oil
1/2 cup frozen peas
2 cups cooked new or waxy potatoes
2 eggs
1/2 cup Cheddar, diced

Instructions
Put some salted water on for the peas, and in a
skillet that will take the potatoes and everything later, cook the bacon strips in
the oil.

Cook the peas in the boiling water, and at the last minute, tip in the potatoes
just so they heat up. Drain and turn into the pan with the bacon and take off the
heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas
in the pan. Mix well and pour straight into a bowl to serve.