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Ginger Mango Granita
Recipe courtesy Dave Lieberman
Ingredients
4 cups mango juice, room temperature
2 cups water
2 limes, juiced
2-inch piece peeled ginger, grated with microplane
1/2 cup superfine sugar
Directions
Whisk together all the ingredients in a large baking
dish. Freeze overnight until solid. Scrape with fork to serve.
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