Recipes : Boston Lettuce Avocado Salad and Lime Dressing : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Boston Lettuce Avocado Salad and Lime Dressing
Recipe courtesy Dave Lieberman

Ingredients
For the salad:
2 small to medium heads Boston lettuce, discard any wilted leaves
1 Hass avocado, pitted
1 large bunch scallions, thinly sliced
Leaves from 1 bunch cilantro, finely chopped

For the dressing:
2 limes, juiced
1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon sugar
About 20 grinds fresh black pepper
1 tablespoon whole-grain mustard

Directions

Pull the lettuce leaves from the head, rinse gently under cold water,
and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of
the avocado. Thinly slice the avocado flesh into thin wedges.

Whisk together all the dressing ingredients.

Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro.
Finish with a healthy drizzling of the dressing.