FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 6 to 8 servings
Ingredients
2 pounds baby red potatoesSalt
3 tablespoons unsalted butter
1 small bunch dill, finely chopped
Instructions
Bring potatoes to a boil in well salted water. Cook until fork tender. Drainthen return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with
salt.
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Printed from FoodNetwork.com on 09/29/2008
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