FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 cup milk1 pint hazelnut gelato
4 biscotti
1 to 2 tablespoons cocoa powder
Instructions
Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk witha drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with
foamed warm milk, and dust top of sundae with cocoa powder.
This dessert is wonderful when served with homemade espresso poured on top.
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Printed from FoodNetwork.com on 10/03/2008
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