Recipes : Fruit Fizz : Food Network

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Fruit Fizz
Recipe courtesy Nigella Lawson

Ingredients
1 tub sorbet in each of these flavors: lemon, mango,
raspberry, blackcurrant, or indeed any flavor you fancy
1 bottle Prosecco, or fizzy white wine
1 lemon, zested, to garnish
1/2 cup fresh mint sprigs, to garnish

Instructions
Fill the glasses with about 2 scoops of sorbet, each
glass having a different flavor.

Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and
bubble over the top. Refill again once the bubbles have subsided, and then grate a
little lemon zest over each glass and adorn with a small sprig of mint.