Ingredients

4 rashers streaky bacon
2 teaspoons garlic-infused oil
1 tomato, diced
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper
Serving suggestion: bread

Instructions

Cut each piece of bacon into 3 or 4 pieces. Heat oil
in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own).
Remove the bacon to a piece of kitchen towel.

Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great
spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put
the bacon back into the pan, mixing it into the tomato before transferring to a plate.

Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.