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Dad's Egg Nog
Recipe courtesy Dave Lieberman

Ingredients
4 cups half-and-half
2 cups whole milk
Dash allspice
1/2 cup sugar
5 egg yolks
1 cup brandy
1/2 cup spiced rum


Instructions
Combine the half-and-half, whole milk, allspice and sugar in a large
saucepan and heat until steaming.

Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking
constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has
cooled down to room temperature, add liquors and chill. Serve very cold.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved