Food Network: Dad's Poached Salmon with Cucumber Sauce

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Dad's Poached Salmon with Cucumber Sauce
Recipe courtesy Dave Lieberman

Ingredients
For the poaching liquid:
Fish head and bones
Few stalks celery, sliced, if desired
1/2 pound carrots, peeled, sliced, if desired
1 small bunch parsley
2 cups dry white wine
Water
Salt
Black peppercorns

4 (6 to 8-ounce) center cut, skinless, salmon fillets

Instructions
Combine all poaching liquid ingredients in a medium saucepan. Bring the

poaching liquid to a very low simmer and cook 30 minutes. Skim the top as needed to remove any foam
from the surface. Lay some cheesecloth over the top of the poaching liquid, making a bed for the
fillets. Submerge salmon in poaching liquid and cook for 8 to 10 minutes.

For the cucumber sauce:
1 English cucumber, unpeeled, roughly chopped
Fronds from 1 bunch dill (about 1 cup)
1/2 small red onion
2 large lemons, juiced
1/3 cup mayonnaise
2 tablespoons extra-virgin olive oil
1/3 cup yogurt
Salt and freshly ground black pepper

Combine first four ingredients in a blender and puree. Gradually blend in mayonnaise, oil and yogurt

and then season, to taste, with salt and pepper.

Serve poached salmon with side of sauce.