Ingredients
1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Ice cubes
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Instructions
Pour first 4 ingredients into a cocktail shaker filled with ice. Shake
well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a
little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a
gingerbread man cookie.