Gingerbread Martini Recipe courtesy Sandra Lee 1 shot vanilla vodka 1 shot hazelnut-flavored liqueur (recommended: Frangelico) 1/2 shot butterscotch schnapps 4 ounces ginger beer (recommended: Reed's Ginger Brew) Float dark rum Ice cubes Gingerbread man cookie (recommended: Pepperidge Farm), for garnish Pour first 4 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 serving User Rating:

Episode#: SH0706
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