Food Network: Santa's Sleigh Favors

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Santa's Sleigh Favors
Recipe courtesy Sandra Lee

Ingredients
Graham crackers
White royal icing
Red royal icing
Chewy fruit candy squares (recommended: Starbursts)
Sugar wafers
Red fruit sheets (recommended: Fruit Roll-ups)
Miniature bear-shaped cookies (recommended: Teddy Grahams)
Twisted red candy sticks (recommended: Twizzlers)
Candy canes
Shredded coconut
Chocolate Santa, foil wrapped

Instructions
Sleigh bottom #1: Coat 1 side of a graham cracker
cookie completely with white royal icing. Place 2 candy canes on top, keeping the
hooks pointing upward, holding them in place for a few seconds to let set.
Sprinkle coconut over the whole cracker and candy canes and set aside to let dry.
Sleigh bottom #2: Coat 1 side of another graham cracker completely with red royal
icing and set aside to dry.

Presents: Pipe ribbons with white royal icing on fruit candies. Set aside to let
dry.
Santa's seat: Take 2 sugar wafer bars (attached) and completely wrap with a fruit
roll-up. Take another pair of wafers and do the same. Place seam side down to keep
from them unfolding. Set aside.

To assemble: Pipe a thin line of white royal icing over the length of the candy
canes that are attached to sleigh bottom #1. Place sleigh bottom #2 (red graham
cracker) on top of candy canes (red side up)and hold for a few seconds to let set.
Make a seat out of the fruit rollup covered sugar wafers by making an "L" shape on
top of red cracker. Use 1 as the seat and the other as the back of the seat.

On 1 side of the seat stack a few candy gifts and on the other side, place the
chocolate Santa. Spread out 1 fruit rollup and place a few gifts in the middle and
make a pouch, tying the ends of the rollup together with a twizzler, like a
beggar's purse. Place gift pouch behind Santa's seat.