Food Network: Santa's Sleigh Favors

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Santa's Sleigh Favors
Recipe courtesy Sandra Lee

Ingredients
Graham crackers
White royal icing
Red royal icing
Chewy fruit candy squares (recommended: Starbursts)
Sugar wafers
Red fruit sheets (recommended: Fruit Roll-ups)
Miniature bear-shaped cookies (recommended: Teddy Grahams)
Twisted red candy sticks (recommended: Twizzlers)
Candy canes
Shredded coconut
Chocolate Santa, foil wrapped

Instructions
Sleigh bottom #1: Coat 1 side of a graham cracker cookie completely with
white royal icing. Place 2 candy canes on top, keeping the hooks pointing upward, holding them in

place for a few seconds to let set. Sprinkle coconut over the whole cracker and candy canes and set
aside to let dry.

Sleigh bottom #2: Coat 1 side of another graham cracker completely with red royal icing and set
aside to dry.

Presents: Pipe ribbons with white royal icing on fruit candies. Set aside to let dry.
Santa's seat: Take 2 sugar wafer bars (attached) and completely wrap with a fruit roll-up. Take
another pair of wafers and do the same. Place seam side down to keep from them unfolding. Set
aside.

To assemble: Pipe a thin line of white royal icing over the length of the candy canes that are
attached to sleigh bottom #1. Place sleigh bottom #2 (red graham cracker) on top of candy canes (red
side up)and hold for a few seconds to let set. Make a seat out of the fruit rollup covered sugar
wafers by making an "L" shape on top of red cracker. Use 1 as the seat and the other as the back of
the seat.

On 1 side of the seat stack a few candy gifts and on the other side, place the chocolate Santa.

Spread out 1 fruit rollup and place a few gifts in the middle and make a pouch, tying the ends of
the rollup together with a twizzler, like a beggar's purse. Place gift pouch behind Santa's seat.