Food Network: Pan-Seared Ham with Pineapple Chutney

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Pan-Seared Ham with Pineapple Chutney
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
2 cups cubed pineapple (fresh or canned in juice)
1/2 cup chopped onion
1/2 cup pineapple juice
1/3 cup raisins
2 tablespoons brown sugar
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro leaves
2 teaspoons olive oil
8 slices baked ham (each about 1/2-inch thick)

Instructions
In a medium saucepan, combine pineapple, onion, pineapple juice,
raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer.

Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per
side, until golden brown. Serve ham slices with pineapple chutney spooned over top.