Food Network: Dad's Red Cabbage

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Dad's Red Cabbage
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
2 tablespoons olive oil
1 cup chopped onion
2 apples, cored and thinly sliced, such as Granny Smith type apples)
2 (10-ounce) bags shredded red cabbage
1 cup dry red wine
1 cup water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small potato, peeled and grated

Instructions

Heat oil in a large saucepan over medium heat. Add onion and apples and
saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon,
salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring
occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and
potato is tender, stirring frequently.