Food Network: Croque Monsieur Sandwiches with Pears

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Croque Monsieur Sandwiches with Pears
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
Cooking spray
4 teaspoons Dijon mustard
8 slices whole-wheat bread
4 teaspoons light mayonnaise
2 ripe pears, cored and thinly sliced (canned pears may also be used)
8 ounces leftover ham slices
4 ounces Swiss cheese (4 to 8 slices)
2 eggs
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon baking powder

1/4 cup water

Instructions
Coat a large griddle or skillet with cooking spray and
preheat to medium heat.

Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of
bread. Top mustard side of slices with pear slices, ham and cheese. Place second
slice of bread (with the mayonnaise) over top, making a sandwich.

In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water.
Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot
griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.