|
|||||
|
1 shallot, finely minced
1 teaspoon Dijon mustard 2 teaspoons red wine vinegar 1/4 cup extra-virgin olive oil 1 teaspoon sugar 1 teaspoon honey Kosher salt and freshly ground black pepper 6 cups arugula Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify. Toss arugula with vinaigrette, to taste.
|
|||||
|
||||
