Food Network: Chocolate Pretzels

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Chocolate Pretzels
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try any of the medium to
thick variety of twists)
Chopped nuts, for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Crushed cookies, for garnish, optional

Instructions
Melt chocolate in double boiler over medium heat on

stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate
allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie
sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to
harden. You may need to refrigerate for a while to help this along. Once hardened,
remove from sheets and store in a cool location, with waxed paper between
layers.

Tip: Package pretzels in clear cellophane bags or in vase for festive gift
giving!