Ingredients
2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of
twists)
Chopped nuts, for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Crushed cookies, for garnish, optional

Instructions
Melt chocolate in double boiler over medium heat on stove top. Using
tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place
dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or
other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once
hardened, remove from sheets and store in a cool location, with waxed paper between layers.