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- Prep Time:
- 15 min
- Inactive Prep Time:
- 30 min
- Cook Time:
- 15 min
- Level:
- Intermediate
- Serves:
- 8 to 10 servings
Ingredients
2 pounds calamari tubes and tentacles2 tablespoons lemon zest (2 lemons)
1 lemon, juiced, plus more for serving
1 teaspoon minced garlic (1 clove)
6 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon pepper
Lemon juice, to finish
Chopped parsley, for garnish
Instructions
Slit the calamari tubes up 1 side and lightlyscore 1 side. Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil,
oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.
Preheat a grill pan on high heat.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Remove the calamari from the refrigerator and place on the grill in batches for 1 1/2 to 2 minutes per side.
Cut the tubes into strips and leave the tentacles whole. Before serving, sprinkle with lemon juice and chopped
parsley.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved