Food Network: Garlic-Buttered Sliced Steak with Onions

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Garlic-Buttered Sliced Steak with Onions
Recipe courtesy Rachael Ray

Ingredients
3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 large yellow skinned onions, thinly sliced
2 roasted red peppers, drained well and thinly sliced
Salt and pepper
A generous handful flat-leaf parsley, finely chopped
4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the
loaf
4 tablespoons butter
4 cloves garlic, finely chopped
4 (12 ounce) NY strip steaks

Instructions
Preheat broiler.

Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and

roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to
15 minutes. Stir in parsley.

Heat a large skillet or a cast iron griddle to high.

Toast the bread under broiler and reserve.

Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside
until the steaks are cooked.

Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or
griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip
steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove
meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over
toast, top with sliced steak, and spoon garlic butter down over the top of each portion.