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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound pork tenderloin, cut crosswise into 1/2-inch thickrounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger
Directions
Season both sides of porkwith salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork
and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a
simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
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Printed from FoodNetwork.com on 10/01/2008
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