Ingredients
1 mango
1 cup blueberries
1 pomegranate
2 teaspoons lime juice



Instructions
Cut the mango in half around the stone, and then criss-cross the flesh
of the mango halves with a knife into 1/2-inch squares.

Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.

Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon
over the mango. Finally squeeze over the lime juice and serve.