Food Network: Stuffed Turkey Burgers

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Stuffed Turkey Burgers
Copyright, 2006, Ellie Krieger, All rights reserved

Ingredients
1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper

Instructions
Divide turkey into 4 equal sized rounds. Make 2 equal
sized patties out of each round so you have 8 patties total. Sprinkle 4 of the

patties with 2 tablespoons red peppers and cheese, and top with remaining patties,
working the turkey around the edges to seal burgers closed. Season with salt and a
few grinds of pepper. Grill or broil until cooked through, about 5 minutes per
side.