Ingredients
1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper



Instructions
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out
of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers
and cheese, and top with remaining patties, working the turkey around the edges to seal burgers
closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5
minutes per side.