Recipes : Linguini with Shrimp : Food Network

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Linguini with Shrimp
, 2006, Ellie Krieger, All rights reserved

Ingredients
3/4 pound linguini
2 tablespoons olive oil
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1/3 cup freshly squeezed lemon juice
1/2 cup white wine
1 bunch asparagus stalks, trimmed
Salt and freshly ground black pepper
1 cup freshly chopped flat-leaf parsley
1 container cherry tomatoes, halved

Directions
Bring a large pot of water to a boil. Add the linguini
and cook according to the directions on the box. Drain, reserving 1 cup of the
cooking water.

Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the
garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until
the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon
juice, white wine, and the reserved cup water to the skillet. Let simmer until the
liquid is reduced by about half. Salt and saute the asparagus. Cut into 1-inch
pieces. Return the shrimp to the pan and stir in the parsley. Add the drained
linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes.
Season with salt and pepper, to taste.