Ingredients

6 green tea teabags
6 cups cold water
3 ripe peaches, pitted and sliced or canned peaches
Honey
1 lemon, juiced
6 sprigs fresh mint

Instructions

Bring 6 cups cold water to a boil.

Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water
over the peaches and teabags. Steep for about 5 minutes.

Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon

juice to taste.

Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in
refrigerator.

To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour
chilled tea over the peaches and top with a sprig of mint.