Recipes : Blueberry Sauce : Food Network

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Blueberry Sauce
Copyright 2006, Ina Garten, All Rights Reserved

Ingredients
1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

Instructions
Combine the blueberries and vanilla sugar in a large heavy saucepan. Add
1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce
the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and
refrigerate.