Recipes : Blueberry Compote : Food Network

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Blueberry Compote
2006, Ellie Krieger, All rights reserved

Ingredients
2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Directions
Combine 1 cup of the blueberries, water, sugar and lemon juice in a
small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and
cook for 8 minutes more, stirring frequently. Serve warm.