FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 2 servings
Ingredients
Olive oil6 whole, fresh sardines
Salt and black pepper
All-purpose flour
Parsley leaves, chopped, for garnish
Lemon wedges
Directions
Heat the oil in a shallow pan.Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the
excess and place them in the hot oil to fry.
Turn the sardines over with tongs and fry on the other side.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon
wedges.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
© 2008 Scripps Networks, LLC. All Rights Reserved