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1

Almond and Chocolate Whipped Cream Trifle

Recipe courtesy Rachael Ray

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
6 servings

Ingredients

2 packages ladyfingers
1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
2 canisters storebought whipped cream
3 1/2 ounces bittersweet chocolate baking bar, finely chopped
1/4 cup slivered almonds
Cocoa powder, for dusting
1 pint raspberries

Directions

Line an 8 to 9-inch square or round glass dish or bowl with
ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate
pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy
shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready
to serve.
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Printed from FoodNetwork.com on 09/30/2008

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