- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
2 packages ladyfingers
1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
2 canisters storebought whipped cream
3 1/2 ounces bittersweet chocolate baking bar, finely chopped
1/4 cup slivered almonds
Cocoa powder, for dusting
1 pint raspberries
Directions
Line an 8 to 9-inch square or round glass dish or bowl with
ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate
pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy
shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready
to serve.
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