Recipes : Bacon Cheeseburger Meatloaf : Food Network

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Bacon Cheeseburger Meatloaf
Recipe courtesy Paula Deen

Ingredients
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard

1 (3-ounce) can French fried onions

Instructions
Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture
into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and
place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake
40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until
meat is no longer pink.