Recipes : Sticky Toffee Sauce : Food Network

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Sticky Toffee Sauce
Recipe courtesy Nigella Lawson

Ingredients
3/4 cup plus 1 tablespoon soft dark brown sugar
2 tablespoons dark corn syrup
3/4 stick unsalted butter
2/3 cup heavy cream
Serving suggestion: Vanilla ice cream

Instructions
Put the sugar, syrup and butter in a pan and slowly
bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the
mixture bubble for a couple of minutes before carefully adding the cream. Cook for

another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Serve with a couple of scoops of vanilla ice cream.