FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
3/4 cup plus 1 tablespoon soft dark brown sugar2 tablespoons dark corn syrup
3/4 stick unsalted butter
2/3 cup heavy cream
Serving suggestion: Vanilla ice cream
Directions
Put the sugar, syrup and butter in a panand slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble
for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce
is thick, sticky and glossy.
Serve with a couple of scoops of vanilla ice cream.
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Printed from FoodNetwork.com on 09/29/2008
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